jalebi | sweet recipes | indian sweets

jalebi | sweet recipes| indian sweets  . how to make perfect instant jalebi at home easily. Jalebi is very popular Indian festive sweet. crispy, jalebi crunchy and tastes really good.This is perfect and instant recipe of jalebi . this is very popular sweet recipe of india. Everyone likes to eat and enjoy this. This instant jalebi is really very juicy , tasty and delicious in its super taste. Jilebi Indian Sweet Instant Crispy Out, Syrup Inside
Jalebi is a fried Indian dessert and strained and served hot or cold.


                        jalebi | sweet recipes | indian sweets

Ingredients

For Sugar Syrup jalebi

Chini / Sugar - 500g
water - 200ml
yellow food color- 1 pinch
lemon juice-1 tea spoon
For Jalebi
All Purpose Flour  - 150g
Curd - 3 Tbsp
Baking Powder - 1/2 tsp
Oil / Ghee - 1 tbsp
Oil/ ghee - fry ke liye
Method: -

• To make sugar syrup in a flat sauce pan add sugar & water. 
•  add yellow food color and lemon juice. 
• Let everything come to a boil. 
• Once the sugar melts and the liquid reaches one thread consistency switch off the flame.
• Sugar Syrup is ready.
•  In another flat sauce pan heat some ghee for frying the Jalebi. 
•  a large bowl add all purpose flour, curd, hot ghee & water.
• Make a smooth pouring consistency batter. -
• The batter should not be too thick or too thin.
• Add a few drops of food color and mix well.
• Let it rest for 10 minutes. Set aside.
• To shape the jalebi, use an icing bag or piping bag.
• Transfer some batter to the bag. Heat oil in a pan.
• Squeeze the bag and press out spirals of batter into the hot oil.
•  one side is cooked, flip and fry the other side. turn lightly crispy.
• Do not overcook. Remove from oil and drop them in sugar syrup.
• Remove after a minute. Enjoy the instant jalebi.
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• ALSO READ :SWEET RASGULLA RECIPE

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