dosa | masala dosa | dosa recipe - indian veg food recipes

how to make easy south Indian style best famous, delicious and tasty Masala Dosa recipe at home. Dosa is a type of pancake made from a fermented batter. It is somewhat similar to a crepe.How To Make Crispy Dosa Batter || How to make Dosa | Crispy Dosa Recipe | Dosa Batter Recipe | dosa or idli you need perfect dosa or idli batter so in this video i will show you how you all can make perfect dosa or idli batter at home only in very simple and easy steps.masala dosa made from rice batter and black lentils.Best Masala Dosa is staple dish which is widely popular in all southern Indian states . how to make special Butter MasalDosa or Masala Dosa.

dosa | masala dosa | dosa recipe

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Ingredients for dosa batter
Rice (chawal) : 3 cup
split black gram lentil ( dhuli Urad dal) : 1 cup flattened rice (poha or chidva) : 1/2 cup
fenugreek seeds (methi dana) : 1 tbsp.
for dosa we need dosa batter salt
very little oil
for potato masala
Potato : 4 (medium size)
Curry leaves : 12-15
Green coriander : 2 tbsp
Onion : 2 (medium size)
Frozen Peas : 2 tbsp
Green chili : 1-2
Ginger : 1 tsp (crushed)
Oil : 2 tbsp
Mustard seeds : 1 tsp
Salt : 1 tsp
Turmeric powder : 1/2 tsp
Red chili powder : 1/2 tsp
Split bengal gram : 1 tsp
Split black gram lentil : 1 tsp
Sambar masala : 1 tbsp

metod

First of all, we will prepare a batter for the dosa.
For this, put a vessel of rice, gram dal and urad dal,and fenugreek seeds
Now clean them thoroughly with two, three times water.
After cleansing, let them soak water. For at least 5,6 hours.
Take water out of lentils, rice, after 6 hours.
add some jar of mixer and add little water and grind a fine and thick batter.
add salt to taste.
Now this batter for 8 to 10 hours Keep it for fermented.
After 8 hours, batter the water accordingly.And as much as to keep it thin or thick, you set it up with water.

potato masala

Heat oil in a non-stick pan, add mustard seeds and cumin seeds and once the mustard seeds splutter, add asafoetida and split black gram and Split bengal gram,
Once the gram turns a light brown, add curry leaves, green chillies,ginger and onions.
add a pinch of salt and green peas, mix well and sauté till the onions are golden.
Lightly mash the potatoes and set aside.
Once the onions are golden brown, add potatoes, turmeric powder and half the coriander leaves and sambar masala,red chilli powder mix well.
Sprinkle a little water and mix well, reduce the heat, cover with a lid and cook for two to three minutes
Transfer into a serving bowl.
Sprinkle remaining coriander leaves on top
Heat a flat pan for atleast 3-4 minutes on the flame.
Take the pan off the flame and spread the batter on the pan using a spoon in a circular motion
Now put the butter above the dosa. And until golden brown.
And fill the stuffing of potato spice in it
Fold the dosa at the edges and flip it over.
Masala Dosa is ready to serve! Serve it with chutney and sambar and enjoy!