panjabi kadhi pakoda/dhaba style kadhi pakoda

                                      panjabi kadhi pakoda

ingredients

for kadhi

 2 cup                         curd
3/4 cup                       besan/ chickpea flour
 2 table spoon             oil
 1  tea spoon              jeera/cumin seed
2 pinch                       asafoetida
1 tea spoon                fenugreek seed
2-3                             red chilli             
1 tea spoon green chilli past

1tea spoon garlic past

1/2 tea spoon ginger past

1/2 tea spoon turmeric

1/2 tea spoon garam masala

1/2 tea spoon cursh coriander seed 2-3 bay leaves 1 mdiam chopped onion

salt per taste 1 1/2 litter water

For Pakora

1 onion

1 1/2 cup chopped spinch - 1 tsp salt -1 chopped green chillies 2 pinch turmeric

1/2 tea spoon red chilli powder 1 cup besan -1 pinch baking soda

1/2 cup curd

salt per teste

for tadaka

1 table spoon oil/ghee

1/2 tea spoon red chilli powder

1/2 tea spoon jeera/cumin seed

1 pinch asafoetida

for garnish

1 table spoon green coriader leaves

metod

- In a pan add some oil, hing, jeera, fenugreek, red chillies ,curshed coriender seed,bay leaves.

- In a bowl add curd, besan and whisk it then add water ginger garlic paste,green chilli paste,turmeric,onion & add the mixture to the tadka

- Mix it well add salt keep stirring. Let it simmer for 15-20 minutes

pakoda

- Add salt to chopped onions green chillies ,spinach leaves,turmeric, red chilli powder and baking soda , besan and curd mix it well - Fry the pakoras in an pan

finally, once turned golden brown, drain and keep aside.

- Add garam masala, coriander to the kadhi then add the pakoras and coriander leaves.

tadka

heat oil/ghee and add jeera ,asafoetida,red chilli,and immidetaly add kadhi and garnish green coriander leaves

Enjoy Kadhi Pakoda with roti, paratha or rice

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